Summer Garden Salad
When I usually make salads, I tend to just throw in there whatever I happen to have in my fridge. I received romaine lettuce and radishes as part of my CSA this week, so I thought it was time to...
View ArticleSummer Lemon-Vegetable Risotto
As I hear rumblings of all things pumpkin just around the corner (yay!), I realized that my days of beautiful, fresh vegetables are numbered (boo). Which means I needed a recipe that used some of...
View ArticleGrilled Hazelnut Strawberry Shortcake Bites #SLSweetTreats
I love pound cake. I mean, honestly, who doesn’t? It’s so stinking delicious! So I’m excited to be doing another post with Sara Lee Desserts! (You can check out my last post with Sara Lee here — Mini...
View ArticleGrilled Saffron Rack of Lamb #VZWFoodies
I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse,...
View ArticleSquash Ribbon Pasta with Lemon Herb Cream Sauce
Late August delivers some of the best produce! I’ve been using a lot of zucchini and yellow squash lately because it’s so darn plentiful right now. This recipe is adapted from Cooking Light and makes...
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